Recipe #32 molten chocolate cake

HOW TO MAKE 

A mouth watering chocolate molten cake 

Serving 3 person

Total time needed: 20 minutes

Ingredients you will need:

1.     ½ packet of Hershey's milk chocolate 

2.    100g dark chocolate 

3.    100g butter 

4.    3 eggs 

5.   ½ tsp. cinnamon 

6.    1 cup icing sugar ( try to avoid granulated sugar it makes a diffrence ) 

7.    1 tbsp. vanilla extract 

8.    1/2 cup flour 

8.Extra butter to grease the ramekins 

9. Serve with vanilla icecream or butterscotch 

Method:

1. Preheat oven at 190 celcius    In a large pan place water and then place a heat proof bowl on top (double boiler ) 

2.    Once the bowl is hot add the butter , when it has compleltly melted add te chocolate 

3.    Mix well until you have a smooth silly consistency add the cinnamon and mic 

4.    Take bowl of the heat and mix in eggs well

5.    Then add sugar and flour and mix well , you will see the mixture getting thicker and more dense.

6.    Then finally mix in the vanilla essence 

7. Pour mixture into the ramekins and bake for 15 mins