Recipe#33 Pesto Chicken Salad

Pesto Chicken Salad

Ingredients:
 

1 cup sweet corn

1 cup chopped bell peppers (red/orange/yellow)

3 tbsp. mayonnaise

3 tbsp. Sour cream

1 tbsp. Homemade pesto or from the store

½ cup thawed Broccoli

1 ½ cup cooked chicken breast pieces (around 500 grams).

Method:

1. In a skillet fry chicken pieces till the turn a light golden brown, then leave on side to cool.

2.Combine corn, bell peppers, mayonnaise, sour cream, and pesto and mix well.

3.Lastly add Broccoli and chicken and mix well.

Note: You may add salt and pepper to taste but usually the pesto takes care of that.