Saturday, 20 June 2015

Recipe#33 Pesto Chicken Salad

Pesto Chicken Salad


1 cup sweet corn
1 cup chopped bell peppers (red/orange/yellow)
3 tbsp. mayonnaise
3 tbsp. Sour cream
1 tbsp. Homemade pesto or from the store
½ cup thawed Broccoli
1 ½ cup cooked chicken breast pieces (around 500 grams).


1. In a skillet fry chicken pieces till the turn a light golden brown, then leave on side to cool.
2.Combine corn, bell peppers, mayonnaise, sour cream, and pesto and mix well.
3.Lastly add Broccoli and chicken and mix well.

Note: You may add salt and pepper to taste but usually the pesto takes care of that.

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