HOW TO MAKE
Baked Bean Bruschetta
topped with Scrambled egg
Serving 2 person
Total time needed: 10 minutes
Ingredients you will need:
1. ½ loaf of medium Bruschetta bread
2. ½ tbsp. butter
3. ½ tbsp. oil
4. 1 egg
5. ½ tsp. salt ,
6. ½ tsp. pepper
7. ½ tin of baked beans
8. Parsley for garnish
Method:
1. First cut the Bruschetta loaf into diagonal pieces (1.5-2 inches
thick)
2. Place butter in to a pan, once it has melted add the pieces of
bread and leave to brown. (You could place in a toaster instead)
3. Place oil in another pan, once it is hot break the egg and leave
for 30 seconds, then with a wooden spoon lift and fold a few times.
4. Then add salt and pepper to the scramble egg.
5. Then heat half tin of baked bean in a pan for 2-3 minutes or a
microwave for 40 seconds.
6. To assemble place baked beans and then the scramble eggs on top.
7. Then garnish with parsley.
