Tuesday, 26 August 2014

Recipe #31 -Baked Bean Bruschetta topped with Scrambled egg



HOW TO MAKE 
Baked Bean Bruschetta 
topped with Scrambled egg


Serving 2 person
Total time needed: 10 minutes


Ingredients you will need:
1.     ½ loaf of medium Bruschetta bread
2.    ½ tbsp. butter
3.    ½ tbsp. oil
4.    1 egg
5.    ½ tsp. salt ,
6.    ½ tsp. pepper
7.    ½ tin of baked beans
8.    Parsley for garnish

Method:
1.     First cut the Bruschetta loaf into diagonal pieces (1.5-2 inches thick)
2.    Place  butter in to  a pan, once it has melted add the pieces of bread and leave to brown. (You could place in a toaster instead)
3.    Place oil in another pan, once it is hot break the egg and leave for 30 seconds, then with a wooden spoon lift and fold a few times.
4.    Then add salt and pepper to the scramble egg.
5.    Then heat half tin of baked bean in a pan for 2-3 minutes or a microwave for 40 seconds.
6.    To assemble place baked beans and then the scramble eggs on top.

7.    Then garnish with parsley.

Recipe #30 HOW TO MAKE Garlic Herbed Cheese Bruschetta

HOW TO MAKE 

Garlic Herbed Cheese Bruschetta

  

Serving 2 person
Total time needed: 7 minutes


Ingredients you will need:
1.     ½ loaf of medium Bruschetta bread
2.    ½ tbsp. butter
3.    Boursin Cheese- Garlic & Fine Herbs Garlic & Fine Herbs 
4.    4-5 cherry plum tomatoes
5.    Chopped coriander or parsley for garnish

Method:
1.     First cut the Bruschetta loaf into diagonal pieces (1.5-2 inches thick)
2.    Place the butter in a pan, once it has melted add the pieces of bread and leave to brown. (You could place in a toaster instead)
3.    Then spread the cheese on the pieces of bread.
4.    Slice the tomatoes into round slices and place on top.
5.    Finally top with chopped coriander or parsley based on your liking.









Saturday, 23 August 2014

Review On Mo'sDubai

Mo'sDubai 



 Today I was invited to the elegant MO’s Dubai which is located at City Walk, Dubai. It faces a beautiful water feature, which keeps the atmosphere light and enjoyable. The restaurant also provides outdoor seating, which is great during the winter months.










The service was amazing, the waiters constantly had a smile on their face and were trained well and were well aware of everything on the menu. The meals were served quickly which was an added bonus. I wanted to thank, Laverne for his pleasant service; it truly made my experience more enjoyable.






I was accompanied by two bloggers Maryam Ensan –StyleMEJournal and Dee Mohamud-Streetstylesavvy was lovely to get the opportunity to speak to them and learn from their experiences as well.

At MO’s, we had the breakfast menu and ended with scrumptious desserts. We had the Egg Benedict with turkey ham with hollandaise sauce, the egg was runny and cooked well and the sauce complimented the dish. The next dish was the Iox and Bagel; this is a dish for salmon lovers.  It is Norwegian Smoked Salmon, Cheese and Fresh toasted Bagel, it was served with labneh and Capers, which all came together. We also had omelet filled with sausage, mushroom, onion  and cheddar cheese.
 










To end our meal, we had desserts, which really were fantastic; the desserts were really good which made up for the main breakfasts.

We had Jim’s carrot cake, Heavenly honey cake and the coconut cake. My favorite was the carrot cake which actually is the recipe given by the owner himself. The cream filling in the cake; is light and delicious and really was scrumptious. The honey However, the portions are slightly big so I recommend either the portion to be cut down, or the waiter inform the customers that the servings are big and recommends sharing of the dish.




Overall it was a lovely morning at Mo'sDubai and I highly recommend trying their cake and dessert menu.

Tuesday, 12 August 2014

Recipe #29 HOW TO MAKE Chicken Sugar Snap Noodles

HOW TO MAKE Chicken Sugar Snap Noodles 





Serving 2 person
Prep time: 20 minutes 


Ingredients you will need:
1. 3 cups water 
2. 3/4 tbsp. salt
3. 200 grams Chinese Noodles ( around 2 cups )
4. 1 defrosted chicken breast 
5. 2 tbsp. oil ( use any oil as to your preference )
6. 2 garlic cloves chopped 
7. 1/2 tsp. salt
8. 1 tsp. paprika
9. 1/2 tsp. pepper 
10. 3 stems spring onion chopped 
11.1/2 cup sugar snaps 
12. 3 tbsp. soya suac



Method:
1. Place 3 cups of water in a pan and bring to a boil.
2. Add 3/4 tbsp. salt and mix well.
3. When the water has started to boil add the Chinese noodles. (Chinese noodles don't take as long as regular pasta to get ready leave it for around 7 minutes). Then strain the noodles
4.Slice the chicken breast into thin slices
5.In a seperate pan add oil and garlic cloves.
6. Place chicken don't initially move , flip them over once a white coat forms on the edges.
7. Flip the chicken slices over , then add spring onion and sugar snaps.
8. Then add soya sauce and combine.
9. Add noodles and combine you can top with coriander leaves or Raddish based on ur liking