Reem in the kitchen: Review On Mo'sDubai

Mo'sDubai

Today I was invited to the elegant MO’s Dubai which is located at City Walk, Dubai. It faces a beautiful water feature, which keeps the atmosphere light and enjoyable. The restaurant also provides outdoor seating, which is great during the winter months.

The service was amazing, the waiters constantly had a smile on their face and were trained well and were well aware of everything on the menu. The meals were served quickly which was an added bonus. I wanted to thank, Laverne for his pleasant service; it truly made my experience more enjoyable.

I was accompanied by two bloggers Maryam Ensan –StyleMEJournal and Dee Mohamud-Streetstylesavvy was lovely to get the opportunity to speak to them and learn from their experiences as well.

At MO’s, we had the breakfast menu and ended with scrumptious desserts. We had the Egg Benedict with turkey ham with hollandaise sauce, the egg was runny and cooked well and the sauce complimented the dish. The next dish was the Iox and Bagel; this is a dish for salmon lovers. It is Norwegian Smoked Salmon, Cheese and Fresh toasted Bagel, it was served with labneh and Capers, which all came together. We also had omelet filled with sausage, mushroom, onion and cheddar cheese.

To end our meal, we had desserts, which really were fantastic; the desserts were really good which made up for the main breakfasts.

We had Jim’s carrot cake, Heavenly honey cake and the coconut cake. My favorite was the carrot cake which actually is the recipe given by the owner himself. The cream filling in the cake; is light and delicious and really was scrumptious. The honey However, the portions are slightly big so I recommend either the portion to be cut down, or the waiter inform the customers that the servings are big and recommends sharing of the dish.