Recipe #31 -Baked Bean Bruschetta topped with Scrambled egg

HOW TO MAKE 

Baked Bean Bruschetta 

topped with Scrambled egg

Serving 2 person

Total time needed: 10 minutes

Ingredients you will need:

1.     ½ loaf of medium Bruschetta bread

2.    ½ tbsp. butter

3.    ½ tbsp. oil

4.    1 egg

5.    ½ tsp. salt ,

6.    ½ tsp. pepper

7.    ½ tin of baked beans

8.    Parsley for garnish

Method:

1.     First cut the Bruschetta loaf into diagonal pieces (1.5-2 inches thick)

2.    Place  butter in to  a pan, once it has melted add the pieces of bread and leave to brown. (You could place in a toaster instead)

3.    Place oil in another pan, once it is hot break the egg and leave for 30 seconds, then with a wooden spoon lift and fold a few times.

4.    Then add salt and pepper to the scramble egg.

5.    Then heat half tin of baked bean in a pan for 2-3 minutes or a microwave for 40 seconds.

6.    To assemble place baked beans and then the scramble eggs on top.

7.    Then garnish with parsley.