Recipe #6 Baked Lime Chicken with Mash Potato

How to make 
Baked Lime Chicken 
with Mash Potato

A simple and perfect recipe for a Dinner with loved ones

Ingredients:

1.     2 pieces of chicken thigh or leg 450g (keep skin on)

2.    
1 piece ginger around 10cm,

3.    5 cloves of garlic

4.    
1tsp. salt

5.    ½ tsp. pepper

6.    1tsp. oregano

7.    1tsp. basil

8.    1tsp. coriander powder 

9.   Juice 1 large lime  
or 2 tbsp.of lime juice
10. 1tsp. Turmeric powder

Method :

1.    Put the oven on at around 270 degrees

2.    Place ginger ,garlic ,lime juice and grind in the grinder to form a paste.

3.    Wash the chicken with warm water and drain .

4.    Rub the paste and the left ingredients coriander and turmeric powder on the chicken, leave to marinade for 15 mins.

5.   Cut the small onion into 5 pieces and place in oven tray
6. Then place the chicken on to an oven tray
7. Bake for 40 mins.

Ingredients For Mash Potato :

1.     3 large potatoes, peeled

2.  1 tsp salt

3.    ½ tsp. black pepper

4.    ¾ cup milk

5.    2 tablespoons unsalted butter
6. 1/2 cup sour cream 

Method:

1.     Peel the potatoes and boil in 4 cups of water in a large pot.

2.    Bring to boil and then reduce the flame. For around 10-15 mins

3.    Then in another pot put milk and butter and bring to a boil then leave on the side.

4.    Remove the boiled potatoes and place in a large bowl and crush. 

5.    Gradually add the milk and butter mixture, mix well

6.    Then add sour cream, salt and pepper.
7.  Then it is ready to serve. (If you want a more creamy mash then blend the mixture in the blender)