HOW TO MAKE
A mouth watering chocolate molten cake
Serving 3 person
Total time needed: 20 minutes
Ingredients you will need:
1. ½ packet of Hershey's milk chocolate
2. 100g dark chocolate
3. 100g butter
4. 3 eggs
5. ½ tsp. cinnamon
6. 1 cup icing sugar ( try to avoid granulated sugar it makes a diffrence )
7. 1 tbsp. vanilla extract
8. 1/2 cup flour
8.Extra butter to grease the ramekins
9. Serve with vanilla icecream or butterscotch
Method:
1. Preheat oven at 190 celcius In a large pan place water and then place a heat proof bowl on top (double boiler )
2. Once the bowl is hot add the butter , when it has compleltly melted add te chocolate
3. Mix well until you have a smooth silly consistency add the cinnamon and mic
4. Take bowl of the heat and mix in eggs well
5. Then add sugar and flour and mix well , you will see the mixture getting thicker and more dense.
6. Then finally mix in the vanilla essence
7. Pour mixture into the ramekins and bake for 15 mins
