Recipe #32 molten chocolate cake

HOW TO MAKE 

A mouth watering chocolate molten cake 

Serving 3 person

Total time needed: 20 minutes

Ingredients you will need:

1.     ½ packet of Hershey's milk chocolate 

2.    100g dark chocolate 

3.    100g butter 

4.    3 eggs 

5.   ½ tsp. cinnamon 

6.    1 cup icing sugar ( try to avoid granulated sugar it makes a diffrence ) 

7.    1 tbsp. vanilla extract 

8.    1/2 cup flour 

8.Extra butter to grease the ramekins 

9. Serve with vanilla icecream or butterscotch 

Method:

1. Preheat oven at 190 celcius    In a large pan place water and then place a heat proof bowl on top (double boiler ) 

2.    Once the bowl is hot add the butter , when it has compleltly melted add te chocolate 

3.    Mix well until you have a smooth silly consistency add the cinnamon and mic 

4.    Take bowl of the heat and mix in eggs well

5.    Then add sugar and flour and mix well , you will see the mixture getting thicker and more dense.

6.    Then finally mix in the vanilla essence 

7. Pour mixture into the ramekins and bake for 15 mins 

Recipe #31 -Baked Bean Bruschetta topped with Scrambled egg

HOW TO MAKE 

Baked Bean Bruschetta 

topped with Scrambled egg

Serving 2 person

Total time needed: 10 minutes

Ingredients you will need:

1.     ½ loaf of medium Bruschetta bread

2.    ½ tbsp. butter

3.    ½ tbsp. oil

4.    1 egg

5.    ½ tsp. salt ,

6.    ½ tsp. pepper

7.    ½ tin of baked beans

8.    Parsley for garnish

Method:

1.     First cut the Bruschetta loaf into diagonal pieces (1.5-2 inches thick)

2.    Place  butter in to  a pan, once it has melted add the pieces of bread and leave to brown. (You could place in a toaster instead)

3.    Place oil in another pan, once it is hot break the egg and leave for 30 seconds, then with a wooden spoon lift and fold a few times.

4.    Then add salt and pepper to the scramble egg.

5.    Then heat half tin of baked bean in a pan for 2-3 minutes or a microwave for 40 seconds.

6.    To assemble place baked beans and then the scramble eggs on top.

7.    Then garnish with parsley.

Recipe #30 HOW TO MAKE Garlic Herbed Cheese Bruschetta

HOW TO MAKE 

Garlic Herbed Cheese Bruschetta

  

Serving 2 person

Total time needed: 7 minutes

Ingredients you will need:

1.     ½ loaf of medium Bruschetta bread

2.    ½ tbsp. butter

3.    Boursin Cheese- Garlic & Fine Herbs Garlic & Fine Herbs 

4.    4-5 cherry plum tomatoes

5.    Chopped coriander or parsley for garnish

Method:

1.     First cut the Bruschetta loaf into diagonal pieces (1.5-2 inches thick)

2.    Place the butter in a pan, once it has melted add the pieces of bread and leave to brown. (You could place in a toaster instead)

3.    Then spread the cheese on the pieces of bread.

4.    Slice the tomatoes into round slices and place on top.

5.    Finally top with chopped coriander or parsley based on your liking.

Review On Mo'sDubai

Mo'sDubai 

 Today I was invited to the elegant MO’s Dubai which is located at City Walk, Dubai. It faces a beautiful water feature, which keeps the atmosphere light and enjoyable. The restaurant also provides outdoor seating, which is great during the winter months.

The service was amazing, the waiters constantly had a smile on their face and were trained well and were well aware of everything on the menu. The meals were served quickly which was an added bonus. I wanted to thank, Laverne for his pleasant service; it truly made my experience more enjoyable.

I was accompanied by two bloggers Maryam Ensan –StyleMEJournal and Dee Mohamud-Streetstylesavvy was lovely to get the opportunity to speak to them and learn from their experiences as well.

At MO’s, we had the breakfast menu and ended with scrumptious desserts. We had the Egg Benedict with turkey ham with hollandaise sauce, the egg was runny and cooked well and the sauce complimented the dish. The next dish was the Iox and Bagel; this is a dish for salmon lovers.  It is Norwegian Smoked Salmon, Cheese and Fresh toasted Bagel, it was served with labneh and Capers, which all came together. We also had omelet filled with sausage, mushroom, onion  and cheddar cheese.

 

To end our meal, we had desserts, which really were fantastic; the desserts were really good which made up for the main breakfasts.

We had Jim’s carrot cake, Heavenly honey cake and the coconut cake. My favorite was the carrot cake which actually is the recipe given by the owner himself. The cream filling in the cake; is light and delicious and really was scrumptious. The honey However, the portions are slightly big so I recommend either the portion to be cut down, or the waiter inform the customers that the servings are big and recommends sharing of the dish.

Overall it was a lovely morning at Mo'sDubai and I highly recommend trying their cake and dessert menu.

Oh and they have an amazing offer on desserts !!!

twitter.com/caramelabudhabi  https://www.facebook.com/CaramelAbuDhabi?ref=hl … http://www.caramelgroup.com  http://www.instagram.com/caramelgroup